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酒店廚房排煙罩主要用與：假日酒店、旅館、快餐店、高校、員工食堂工程、中等職業(yè)學(xué)校、餐館、部隊、醫(yī)院等多個領(lǐng)域行業(yè)中，如果您在使用中不注意一些事項，就會出現(xiàn)大的問題，下面濟南酒店廚房排煙罩廠家為您解答。

Hotel kitchen smoke exhaust hood is mainly used in holiday hotels, hotels, fast food restaurants, colleges and universities, staff canteen engineering, secondary vocational schools, restaurants, troops, hospitals and other industries. If you do not pay attention to some matters in use, there will be major problems. Next, the manufacturer of kitchen smoke exhaust hood of South Hotel will answer for you.

提高排煙效率。采用接收式排煙罩，罩口應(yīng)盡可能接近煙氣源，提高排煙效率。

Improve smoke exhaust efficiency. The receiving smoke exhaust hood shall be used, and the hood mouth shall be as close to the smoke source as possible to improve the smoke exhaust efficiency.

避開氣流擾動。排煙罩應(yīng)設(shè)置在避免氣流干擾的位置，或采取有效措施避免氣流擾動。在排煙罩旁有門窗，或氣流直接穿過排煙罩，在避不開時，要采取規(guī)避措施。

Avoid airflow disturbance. The smoke exhaust hood shall be set at the position to avoid airflow disturbance, or effective measures shall be taken to avoid airflow disturbance. There are doors and windows beside the smoke exhaust hood, or the airflow directly passes through the smoke exhaust hood. When it cannot be avoided, take evasive measures.

確定參數(shù)滿足要求。排氣罩罩口產(chǎn)生的負(fù)壓區(qū)要大于煙氣源，酒店廚房排煙罩設(shè)計擴大排煙的有效范圍。如接收式斗式煙罩要大于產(chǎn)生煙氣的設(shè)備，應(yīng)比畑氣源每邊擴大150-200mm，使抬升的煙氣進(jìn)入排氣罩口。側(cè)排煙罩在計算時就要保證計算距離大于畑氣擴散的距離。

Confirm that the parameters meet the requirements. The negative pressure area generated by the exhaust hood mouth is larger than the smoke source. The design of the hotel kitchen exhaust hood expands the effective range of smoke exhaust. If the receiving bucket smoke hood is larger than the equipment that produces smoke, it should be 150-200mm larger than each side of the air source of the ahata to make the raised smoke enter the exhaust hood. When calculating the side smoke exhaust hood, it is necessary to ensure that the calculation distance is greater than the diffusion distance of smoke.

封堵無效空隙。采用簡單的封板封堵安裝時產(chǎn)生的空當(dāng)。由于柱體阻擋排煙罩貼墻安裝，出現(xiàn)條縫，排煙罩需要按現(xiàn)場實際測雖的尺寸制作，工藝復(fù)雜，可以釆用條縫封板的方法減小無效吸氣面積，提高排煙效率。

Seal the void. A simple sealing plate is used to block the gap generated during installation. As the column blocks the installation of smoke exhaust hood against the wall, there are cracks. The smoke exhaust hood needs to be made according to the actual size measured on the site, and the process is complex. The method of seam sealing can be used to reduce the ineffective suction area and improve the smoke exhaust efficiency.

足夠的儲氣空間。接收式斗式煙罩要有足夠的儲氣空間，容納爆鍋或開啟蒸柜時產(chǎn)生的大量煙氣。當(dāng)空間受到限制時，可釆取增加容氣空間的措施。廚房內(nèi)由于安裝消防管道，占用了排煙罩上的空間，使排煙罩的高度受限，為此，在設(shè)，把排煙罩集煙箱設(shè)計到避開消防管道一邊，保證排煙罩高度，增加排煙罩的容氣空間。

Enough gas storage space. The receiving bucket smoke hood shall have enough air storage space to accommodate a large amount of smoke generated when the boiler explodes or the steam cabinet is opened. When the space is limited, measures can be taken to increase the gas capacity space. Due to the installation of fire pipes in the kitchen, the space on the smoke exhaust hood is occupied and the height of the smoke exhaust hood is limited. Therefore, in the design, the smoke collection box of the smoke exhaust hood is designed to avoid the fire pipe to ensure the height of the smoke exhaust hood and increase the air capacity of the smoke exhaust hood.

排煙罩預(yù)留的排風(fēng)口要有足夠的截面積，排煙罩的排風(fēng)口應(yīng)設(shè)有調(diào)節(jié)板，便于風(fēng)量平衡調(diào)整，保證煙氣產(chǎn)生量大的位置有足夠的排風(fēng)量。

The reserved exhaust outlet of the smoke exhaust hood shall have sufficient sectional area, and the exhaust outlet of the smoke exhaust hood shall be equipped with a regulating plate to facilitate the balance adjustment of air volume and ensure that there is sufficient exhaust air volume at the location with large amount of smoke.

排煙罩須堅固耐用。排煙罩的設(shè)置應(yīng)做到方便人員操作和設(shè)備維修。根據(jù)排煙罩的大小，排風(fēng)罩盡量釆用足夠強度的不銹鋼制作，酒店廚房排煙罩設(shè)計便于清除油煙產(chǎn)生的污油。有什么問題或者需求就來我們網(wǎng)站http://m.rootsensor.com咨詢看看吧！

The smoke exhaust hood must be strong and durable. The smoke exhaust hood shall be set to facilitate personnel operation and equipment maintenance. According to the size of the smoke exhaust hood, the exhaust hood shall be made of stainless steel with sufficient strength as far as possible. The design of the smoke exhaust hood in the hotel kitchen is convenient to remove the dirty oil generated by the oil smoke. Come to our website if you have any problems or needs http://m.rootsensor.com Consult and see!